Originally wanted to eat roast duck, I still thought that the eight immortal dishes were safe and there was no mistake. I changed to the eight immortals restaurant at the last minute. This time I went to Shanghai and found Yubaxian near the site of a conference. It was called a low-key luxury. Crispy ghost horse fried beef, the fried dough sticks inside, fragrant and crispy. Sauce fragrant tape fried shrimp balls, tape and shrimp balls are delicious, and the side dishes inside are also delicious in March. Sister Yuan presented a smile and egg sprinkle, which are super delicious, especially suitable for the elderly, Sister Yuan is very good. Casserole lobster rice, the price has increased, hee hee.

Trip Gourmet Awards 2023

Eight Immortals Restaurant (IFS Branch)

I came to Chengdu to eat this Japanese cuisine. I was also very surprised. I didn&#39;t expect that there was such a delicious sushi restaurant in the Dade Club. They had a lot of varieties and the ingredients were really fresh.

Trip Gourmet Awards

Theme private room, integrating space aesthetics, theme performances, food, wine in one, spend a lot of effort to upgrade the hot pot. Using ingenuity to create a new master dish, the mood of the plate is stronger, the customer&#39;s sense of participation and form is stronger, the taste is better than before, a pot can use four large bricks of base material, hot pot this category of oil more delicious, half a point is not vague.

The concept has always been more avant-garde. The people who come here to eat are relatively good money owners. I have eaten this store before, suitable for high-end business banquets. This new store is more in the environment, service, and ingredients. It is faintly revealed that the boss is in favor of Hubei ingredients, lotus root, muddy, Ge Xianmi, red carp is the signboard, there is no lack of creative dishes in it.

Top 22 Local Restaurants

‮ ‬&lrm;, the second floor of Chengdu Niccolo Hotel. ‮ Liangguang ‬ dishes ‮ 10 ‬ way up. People are middle-aged, and health is mainly supplemented. Hotel catering, the selection of materials did not say, ‮ quality ‬ is also stable. Onion fragrant Qingyuan chicken, taste is first-rate. ‮ Sha ‬ Now ‮ Sha ‬ Big yellow croaker, eye-opening, taste and taste ‮ Badu ‬ suitable. The first time ‮ Cheng in ‬ all ate crispy ‮ Mitsubishi ‬, mustard steamed, fish balls, ‮ noodle fish ‬&lrm;, I have not eaten it myself. ‮ I think you ‬ are as crisp as fish ‮ will ‬.

Top 23 Fine Dining 

#Romantic dating restaurant God~ There are also many little fairies on the spot 🧚&zwj;♀️ The heating in the mall is very sufficient. Almost all of them are wearing small dresses and tulle skirts to take pictures. 📸 The store is also very thoughtful. Every birthday birthday star is free with this little cake 🍰 The overall environment is the same as the fairy Fan in the flower. In fact, it&rsquo;s really like taking pictures.🈶 feel#Romantic dating restaurant #Chengdu ins style photo place #Food Xunweihui #Yan Control&#39;s favorite afternoon tea

🌈🌈 For me who likes wine, it is a treasure, so I have been here many times. Because his menu wine list is often updated, every time you come, you will have a new feeling... 🌈🌈💎💎 The environment is not to say more, the atmosphere is very good, the simple and bright dining bar, relaxed and unrestrained, and naturally reveal a little sense of high-end. After all, there is a wine cellar behind this house. Looking at the bottle of Dafono and Bi&#39;an Xiandi, the sense of high-level naturally comes...💎💎🏠🏠 Besides, his home is one of the few restaurants in Taikoo Li with separate bathrooms. This is great. 🏠🏠🌟🌟 The dishes are fusion-style and there is no obvious bias. It will not be too heavy, so you can take a lot of wine 🌟🌟🐟🐟 sashimi tuna thin slices, the tuna that has been roasted is also very good, and the fire is well controlled, not old. Of course, the quality of tuna itself is excellent, even if it is naked, it is soft and watery, and the taste is great. Seasoned, not heavy, mainly highlight the delicious natural fish meat 🐟🐟🦞🦞 fresh shrimp mango melon pasta salad, there is actually no pasta inside, just look like. The shrimps are big and full, very fresh, with mangoes and melons, the whole is very harmonious, fresh and refreshing taste 🦞🦞♨️♨️ Korean spicy octave fish legs, spicy taste is very restrained, not as heavy as Sichuan cuisine, the taste is gentle. The faint sense of stimulation just covered the fishy air. The octopus was chewy, dense and flexible, and comfortable. The large fish looked very real and the amount was good. The surface was slightly burnt, very fragrant, the fish was tender and the large pieces were very refreshing. The taste of the boiling juice is very good, enough to taste, very good 💛💛🉑🉑 There are also fried Hokkaido scallops with truffle rice, slow yak tail pasta, all good...🉑🉑🌸🌸 It&rsquo;s just that this time it&rsquo;s noon, I think it&rsquo;s not very good to drink in the afternoon. I think the wine list has been updated now. Several of the silver highlands actually have cups for sale, plant grass, continue to drink next month...🌸🌸

本来想去吃烤鸭，思来想去还是觉得八仙菜品稳妥，不会出错，最后一刻换成八仙酒楼。这次去上海，在一大会址附近发现了誉八仙，那叫一个低调奢华。爽脆鬼马炒牛肉，里面的油条，又香又脆。酱香带子炒虾球，带子和虾球都是好吃，里面的配菜三月瓜也好吃。萍姐赠送了开口笑和蛋洒，都是超级好吃，特别适合老年人，萍姐太好了。砂锅龙虾饭，涨价了，呜呜。

IFS里最喜爱的餐厅之一，八仙酒楼。现在大厅已经全部装修好，面积很大，还有露台，春秋坐肯定很舒服。大厅的八仙过海图与店招交相辉映，壮观。叉烧酥，酥皮，超级好吃。枫糖蜜汁叉烧，被我家誉为最好吃的叉烧。爽脆鬼马炒牛肉，里面最好吃的居然是油条，牛肉也不错。龙果桂花糕，感觉就是吃的平平无奇的火龙果，都没吃完。网红阿姨还赠送了老香港人喜爱的蛋洒，味道有点像沙琪玛。

One of the favorite restaurants in IFS, the Eight Immortals Restaurant. Now the hall has been fully renovated, the area is large, and there is a terrace. It must be very comfortable to sit in spring and autumn. The Eight Immortals in the hall are in harmony with the store recruitment, spectacular. The roasted bamboo shoots, bran, super delicious. Maple molasses juice fork roast, known by my family as the best fork roast. Crispy ghost horse fried beef, the best inside is actually fried dough sticks, beef is not bad. Longguo osmanthus cake, it feels like the unremarkable dragon fruit, I have not finished eating. The net red aunt also presented the egg sprinkle that the old Hong Kong people love, which tastes a bit like Shaqima.

别人家的哥哥又出山了，哥哥带我们去吃八仙酒楼。IFS四楼，挨着连卡佛，同事说门面修的和故宫一样，一见果然有点意思。上海熙玺府旗下的高档怀旧粤菜(誉八仙)，首次登录成都，是全国第五家誉八仙。装修的基调是绿色和得云粤菜的红色系，遥相呼应。菜单都是传统纸质菜单，没有高大上的电子点餐，也和装修更搭了。枫糖蜜汁叉烧，又软又糯的叉烧，一口下去满满都是幸福的味道。柚子脆皮鸡，这是我吃过的最独特的一道菜，鸡肉撕成一条条的，加上柚子，酸甜口的。叉烧酥，皮脆脆的，超级好吃。鬼佬炒牛肉，就是油条炒牛肉，油条油炸过的脆脆的，牛肉是有嚼劲的嫩牛肉。砂锅龙虾焖饭，整整一只龙虾，虾脚都会细心的拆开，方便食用，米饭吸收了海鲜的汁水，特别好吃。八仙点心盘，造型漂亮。每到菜都好吃，没有雷点。慕了慕了，这家必须来二刷。

The brother of other people&#39;s family went out of the mountain again, and his brother took us to eat the Eight Immortal Restaurant. On the fourth floor of the IFS, next to Lian Carver, my colleague said that the facade was repaired like the Forbidden City. It was really interesting to see. Shanghai Xixuanfu&#39;s high-end nostalgic Cantonese cuisine (Yubaxian), the first time to log in to Chengdu, is the fifth Yubaxian in the country. The tone of the decoration is green and the red department of Deyun Cantonese cuisine, echoing each other. The menus are traditional paper menus, there is no tall electronic ordering, and it is more suitable for decoration. Maple molasses sauce fork roast, soft and simmering fork roast, full of happiness in one bite. Scorpion crispy chicken, this is the most unique dish I have ever eaten, chicken is torn into pieces, plus dumplings, sour and sweet. Scorpion roasted stew, crispy skin, super delicious. Ghost fried beef is fried beef with fried dough sticks, fried dough sticks fried crispy, beef is chewy tender beef. Casserole lobster rice, a whole lobster, shrimp feet will be carefully disassembled, convenient to eat, rice absorbs the juice of seafood, especially delicious. Eight immortals snack plate, beautiful shape. Every dish is delicious, there is no thunder point. Mummy, this must come to the second brush.

IFS的粤菜馆，装修的很港剧。菜品非常不错，现在还有工作日午餐。

IFS&#39;s Cantonese restaurant is decorated very Hong Kong drama. The dishes are very good, and there is now a working day lunch.

美如电影画面的粤菜天花板你不会还没去过吧就在ifs仿佛置身时光的万花筒中目睹传统美学在繁复细节中层层展现在这里吃饭绝对是一种享受现在不到两百就能吃到双人餐叉烧拼油鸡、晶莹海虾饺 酱皇蒸凤爪 、 酥皮蛋挞仔 木耳炒翡翠、干炒牛河还有两杯港式冻柠茶我最爱叉烧肥而不腻，香味四溢海虾饺里面一整只虾，真的爱了又是吃饱喝足的一天 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #粤菜 #美食探店

Beautiful like the Cantonese ceiling of the movie screen, you haven&#39;t been there yet, just in the kaleidoscope of ifs, as if you are in time, witness the traditional aesthetics in the complicated details. It is definitely a kind of enjoyment to eat here in less than 200. Now you can eat two people&#39;s fork roast chicken. Jingyu Sea Shrimp Sauce Huang Steamed Phoenix Claws, Eggs and Eggs, Muer fried emerald, dried fried Niuhe and two cups of Hong Kong-style frozen lemon tea. I love the barbecued fat and not greasy. The fragrance overflows with sea shrimp. There is a whole shrimp in it. I really love it and eat and drink. A day #Food Xunweihui #Romantic dating restaurant # Local food to eat #Cantonese food #Gourmet explorer

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